Beef and Rice Fiesta -EASY

1-2 lbs ground beef

1 cup chopped onions

2 tsp garlic (2 cloves)

A dash of Lawry seasoning

(start sauteing in pressure cooker)

Add 1 can Rotel diced tomatoes and green chili's (Mild or Original)

(or add 1 can diced tomatoes and 1 can green chili's)

2 cups water

2 beef bouillon cubes

1-2 cups frozen corn

1 cup uncooked white rice

a dash of garlic salt

1/2 of a green pepper chopped (optional)

1 small can olives (optional)

*serve with shredded cheese*

Stir all ingredients

Pressure on High for 5-6 min.

*Check manual for pressure releasing instructions for white rice*

(When I make this recipe I do not fully brown the meat, I simply get it started then I add the other ingredients. By doing this you allow your pot to heat up making the pressurizing process a bit shorter. I let it cook for about 6 minutes on High pressure, then I let it depressurize on it's own for a few minutes (around 3 or so) then I quick release the remaining pressure and serve)