1-2 lbs ground beef
1 cup chopped onions
2 tsp garlic (2 cloves)
A dash of Lawry seasoning
(start sauteing in pressure cooker)
Add 1 can Rotel diced tomatoes and green chili's (Mild or Original)
(or add 1 can diced tomatoes and 1 can green chili's)
2 cups water
2 beef bouillon cubes
1-2 cups frozen corn
1 cup uncooked white rice
a dash of garlic salt
1/2 of a green pepper chopped (optional)
1 small can olives (optional)
*serve with shredded cheese*
Stir all ingredients
Pressure on High for 5-6 min.
*Check manual for pressure releasing instructions for white rice*
(When I make this recipe I do not fully brown the meat, I simply get it started then I add the other ingredients. By doing this you allow your pot to heat up making the pressurizing process a bit shorter. I let it cook for about 6 minutes on High pressure, then I let it depressurize on it's own for a few minutes (around 3 or so) then I quick release the remaining pressure and serve)
