I found this interesting, first because Jacques uses MY pressure cooker to cook his meal. Wahoo! Plus he uses uncooked, unsoaked beans in his chili. That is SO cool! I will warn you, he is not very specific on how long to cook. He says around an hour to an hour and a half. In my pressure cooking manual is says to cook unsoaked beans for 30-35 minutes. I think an hour to an hour an a half is a little over kill. I haven't tried this recipe yet, but if anyone else does, please let me know how it works out!
*Keep in mind this is a full episode of his show, there are other recipes that he goes over as well*
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